How wrong you are, Anna

I will share:

Stuffed Pork Chops

2 lbs. thick boneless pork chops (about 3)

1 cup grated mozzarella cheese

1 4-ounce can sliced mushroom stems and pieces (I left these out - don't like 'em)

1/4 cup minced fresh parsley

1/2 tsp salt

1/4 tsp pepper

1/2 cup seasoned bread crumbs

1 large egg

In a small bowl combine cheese, mushrooms, parsley,salt and pepper. Take two pie pans and beat the egg in one; sprinkle the bread crumbs in the other.

Slit each pork chop lengthwise about 3/4 of the way through the chop. Stuff with the cheese mixture. Then dip and roll the chops first in the egg and then in the bread crumbs. Seal in a casserole dish treated with nonstick spray and freeze.

When thawed, add 1/3 cup water to the casserole dish and cover with foil. Bake at 350 degrees for 40 min.

Once-A-Month Cooking

Mimi Wilson and Mary Beth Lagerborg

Tonight we're having Fiesta Shrimp Dinner. I'll let you know if it's any good.